Do you have a recipe you’ve never been able to nail? Want to know how to convert a same-day bread recipe to an overnight version? Need some tips on how to organize your fridge? Wondering how to plan your upcoming Thanksgiving spread?
Send me any and all questions you may have! There is no such thing as a stupid question - we’re all learning here, and I bet if you have a question, someone else is wondering the same thing too.
How do I submit a question?
There are several ways to do this, depending on your comfort level!
You can submit a question publicly in the discussion thread (click ‘See Discussion’ below if you’re viewing via email or comment directly if you’re viewing in the app/on the web) OR
You can submit a question by emailing me at hello@homecookingcollective.comwith the subject line ‘Cooking Hotline Question’ OR
You can submit a question anonymously by using my contact form here (you can make up an email address if you’d like to remain truly anonymous).
Excited to see all the wonderful questions you have! Submitted questions will be featured in an upcoming newsletter with my advice!
Thank you for this, I have a couple, I hope you don’t mind!
1. How can you tell what goes together in terms of a Main and a vegetable based side (ie. Pasta and salad) I never know what to pair something like penne alla vodka with, or spaghetti aglio e olio.
2. On that same vein, what is your go to green salad? I have never had a go to, so when in a recipe, it’s suggested ‘serve with a green salad’ I’m at a total loss!
3. How do you personally grocery shop? Not much of an active cooking question, but I’m super curious about how other cooks balance planning and creativity.
4. Where do you think is worth saving / splurging when buying food items (ie. Fish / good produce / olive oil etc etc?)
Thank you for this, I have a couple, I hope you don’t mind!
1. How can you tell what goes together in terms of a Main and a vegetable based side (ie. Pasta and salad) I never know what to pair something like penne alla vodka with, or spaghetti aglio e olio.
2. On that same vein, what is your go to green salad? I have never had a go to, so when in a recipe, it’s suggested ‘serve with a green salad’ I’m at a total loss!
3. How do you personally grocery shop? Not much of an active cooking question, but I’m super curious about how other cooks balance planning and creativity.
4. Where do you think is worth saving / splurging when buying food items (ie. Fish / good produce / olive oil etc etc?)