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by karishma of the home cooking collective
hi! i’m so glad you’ve arrived to my newsletter. monday to sunday is a weekly newsletter where i share cozy, restaurant-worthy recipes that are approachable, delicious, and made from scratch. think: your neighborhood wine bar meets an Italian trattoria 💛
i’m karishma, a culinary researcher and seasoned home cook with over 15 years of experience. i started my blog home cooking collective in 2020 to make elevated yet unpretentious cooking feel achievable at home — without the intimidation or trial-and-error it often takes to get there.
for years, i studied cookbooks, watched countless cooking shows, traveled extensively, and even dug into scientific journals to understand what actually makes food taste great. today, i share those insights through clear, well-tested recipes, guides, and workshops that make cooking at home feel a little more relaxed and a lot more delicious.
what you’ll find here:
italian and italian-inspired recipes from pasta to pizza
globally-inspired new american recipes with bold flavors influenced by cuisines from around the world. think: small plates, vegetable-forward mains, and fun ingredients
foundations that elevate the home cook: from pantry staples to technique-driven guides, these foundational recipes and tutorials teach the how and why behind great cooking.
99% pescatarian-friendly recipes!
if that all sounds good to you, hit that subscribe button to see what it’s all about.
