Spicy Breakfast Beans and Eggs
This one's a reader favorite!
Are you a sweet or savory breakfast person? For me, it's savory all the way! This dish is like a spicy version of British baked beans, and it's my ultimate comfort food.
Spicy Breakfast Beans and Eggs
This hearty breakfast recipe features tender beans and perfectly poached eggs cooked in a smoky chipotle tomato sauce. It's an easy one-pan skillet meal that's well-balanced and satisfying.
Ingredient Notes
Canned Beans: Any creamy white bean will work here, including navy beans, cannellini beans, or great northern beans.
Eggs: I poach the eggs directly in the sauce to keep this dish as simple as possible. However, a crispy fried egg or soft-boiled egg would be delicious too!
Chipotle Chiles: This ingredient is essential for this dish's spicy, smoky, sweet flavor. Look for a can of chipotle peppers in adobo sauce. Keep in mind, they can be quite spicy, so feel free to adjust the heat according to your preferences.
If you make this recipe, please tag me on Instagram or leave a comment on the recipe!