Hi friends,
This week, I’m sharing two of my favorite vegetarian meals for the fall season. First up, a hearty breakfast skillet with beans and poached eggs in a spicy chipotle tomato sauce. A garnish of quick pickled red onion and cilantro brings this dish to the next level. And though they’re labeled breakfast beans, they’re just as delicious for dinner, too!
Next, indulge in a delicate labor of love: homemade ravioli filled with creamy ricotta and an egg yolk. They’re served in a brown butter sauce with crispy sage and black pepper. Slice into this delicious homemade pasta, and you'll be rewarded with an oozing, runny yolk.
Scroll down for the recipes, and let’s get cooking!
Spicy Breakfast Beans and Eggs
Kickstart your day with these spicy breakfast beans and eggs! It's an easy, one-pan skillet meal that's tasty and well-balanced.
Why You'll Love This Recipe
It's flavorful. The sauce is smoky, spicy, tangy, and addicting.
It's filling. Soft poached eggs and creamy beans keep you satisfied for the rest of the day!
It's convenient. It's pantry-friendly, easy, and straightforward.
Grab the full recipe below. ↓
Weekend Project: Egg Yolk Ravioli in Brown Butter Sauce
This decadent egg yolk ravioli recipe, or raviolo al uovo, features a large raviolo filled with a whole egg yolk cradled by a ring of creamy ricotta.
Egg yolk ravioli is so delicate, with a melt-in-your-mouth texture and beautiful presentation. Whenever I’m making homemade pasta, I love to save some dough to make a few ravioli!
A Quick History
'Raviolo al uovo' was invented in 1974 by chefs Nino Bergese and Valentino Marcattilii at Ristorante San Domenico in Imola, Italy.
This dish became a global sensation, inspiring restaurants worldwide to offer similar creations, and was featured on Anthony Bourdain's No Reservations.
Recipe Tips
Flour often: Maintain a well-floured surface to prevent stickage. Flour sheets regularly while rolling, filling, and cutting.
Be gentle: Handle egg yolks gently throughout the process to avoid breakage. I like to use a slotted spoon when cooking to minimize any risk.
Tag team: Invite a friend or family member to join for enjoyable, efficient pasta-making. It's especially helpful for rolling, stuffing, and sealing the ravioli.
Get the full recipe below. ↓
That’s all for this week. Have a great weekend!
-Karishma