How to Make Extra Crispy Latkes

and a recipe for homemade applesauce!

Hi friends,

Hanukkah is just around the corner, and I’m excited to share a family-favorite recipe for crispy potato latkes. Extra golden and wonderfully crunchy, they’re perfect paired with homemade applesauce and a dollop of sour cream.

This recipe comes from an old index card left by my husband’s grandmother, and we’ve made a few tweaks to keep it foolproof while preserving the true spirit of her cooking.

I’ve included a few tips and tricks for success below. I hope you enjoy, and happy holidays!

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Tip #1: Food Processors Yield Long Strands for Crispier Edges

Let me be clear: you absolutely don’t need a food processor for this recipe. A box grater works just fine! That said, using a food processor grater yields longer strands of potato, which help create those signature crispy fried edges.

Tip #2: Strain Out the Liquid

Here’s a key tip: Excess liquid = soggy latkes. Potatoes and onions hold a lot of moisture, and adding salt to the batter will draw out even more.

Strain out as much liquid as possible—when you think you’re done, keep going! A cheesecloth works beautifully, but in a pinch, a thin t-shirt will do the trick.

Tip #3: Use a Thermometer

By now, you’re probably seeing a pattern. Good technique is achieved by good tools, especially if you’re new to frying.

An IR thermometer will help ensure you’re frying at the right temperature. Too low, and your latkes will turn out soggy and take forever to cook; too high, and they’ll burn before cooking all the way through.

Tip #4: Serve Immediately

As with most fried foods, the fresher they are out of the fryer, the crispier they’ll be. While I’ve included tips in the blog post for making these ahead of time, the very best latkes are enjoyed immediately.

Well, almost immediately. You’ll want to make sure to drain them of any excess oil before digging in!

P.S. I always serve these with sour cream and applesauce. You can use store-bought applesauce or follow my recipe below for a homemade version!

Ready to get started? Check out the full details below ↓

Have a great week and happy holidays!

- Karishma