Crispy Sautéed Oyster Mushrooms
the actual best way to cook oyster mushrooms!
Friends,
These sautéed oyster mushrooms are crispy, meaty, and so buttery. They're pan-fried until golden brown, then tossed in rosemary butter.
I have to share this recipe every so often because it’s too good not to. It’s more of a method than a recipe, and once you try it, you won’t be able to go back.
The two-step method of pan-frying oyster mushrooms and then sautéing them with herbs and butter develops a buttery, crispy texture with notes of rosemary and avoids any risk of burning.
This method treats every mushroom with care, and the result is divine; their meaty texture really shines through!
But hey, don’t take it from me. YouTube user stardust1571 says it best:
I made this and it was absolutely delicious! I also added garlic to the butter I totally recommend this. Unless you're a vampire
Assuming none of you are vampires (though you never know), I highly recommend it with garlic, too!
Cook's Notes
What do oyster mushrooms taste like? Oyster mushrooms vary slightly depending on the color, but generally, they have a milder flavor. They are somewhat meaty and delicate in taste, with a slight brininess.
Serving Suggestions
Serve with labneh: Mix 1 cup labneh or Greek yogurt with 1 clove grated garlic, salt, and pepper. Spread the labneh on a serving plate and top with the warm mushrooms.
Drizzle a little bit of balsamic glaze on top.
Use garlic butter instead of plain butter!
Have a great rest of the week,
Karishma