30-Minute Garlicky Shrimp Scampi
A timeless classic perfect for any night of the week!
Happy New Year! I hope you all had a lovely, restful holiday.
If you’re like me, January is all about getting back into a routine—but that doesn’t mean sacrificing delicious meals. This week, I’m sharing a recipe perfect for those busy evenings: Shrimp Scampi Without Wine.
This rich, garlicky dish comes together in just 30 minutes and is packed with classic scampi flavors.
TIP: I always keep a bag of shrimp in the freezer to limit last-minute grocery trips. Opt for pre-deveined, “tail & shell on/ “EZ Peel” shrimp if possible. Why? Pre-deveined shrimp limit your prep work. I’ve also found that frozen shrimp with shells maintain their structure and texture, while pre-shelled options can sometimes taste mushy.
Why You’ll Love This Recipe
Bold Flavor: Fresh garlic, lemon zest, and a touch of red pepper flakes bring this dish to life.
Quick & Easy: Ready in 30 minutes, making it perfect for weeknights.
No Wine? No Problem: A simple shrimp shell broth adds depth without the need for alcohol.
Quick Tips for Perfect Scampi
Don’t Skip the Broth: Simmering the shrimp shells creates a rich, flavorful base.
Watch Your Shrimp: Cook them just until they’re pink and opaque to keep them tender.
Pair It Your Way: Serve with crusty bread, pasta, farro, or a light salad for a versatile, satisfying meal.
Have a great week,
Karishma @ the Home Cooking Collective