weeknight gochujang-glazed eggplant; weekend mushroom bourguignon; and thoughts on treating vegetables with care
masoor dal with crispy garlic tadka; homemade chapatis
caramelized cabbage pasta; a family latkes recipe; homemade cinnamon applesauce
mussels in a creamy garlic and lemon sauce; nordic-inspired crab stew
chili crisp noodles; coconut poached cod with ginger and lime
baked brie with fig jam, rosemary, and pecans; smashed fingerling potatoes; delicata squash pakoras; pull-apart rolls
weeknight matar paneer; weekend faral (Diwali sweets!)
Cooking Hotline: Ask me your burning questions!Hello, fellow home cooks! In addition to my bi-weekly newsletter that presents a weeknight dinner and a weekend project, I will be starting a ne…
See all

Monday to Sunday